Čokoláda 70% - Peru Amazonas

Dark chocolate from the Amazonas region in Peru, where we can still find the original variety of cacao - criollo, will win you over with its authentic aromatic taste. The Amazonas region is known for its biodiversity, which is also reflected in the distinctive tropical flavor profile of cocoa. Chocolate in the shape of wallets contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans and 30% panels (unrefined sugar cane juice, full of vitamins and minerals) without added sugar, preservatives, fat or additives. Since it is not defatted or alkalized, it naturally contains 52% cocoa butter, which makes it not only tasty, but above all healthy and rich in minerals and vitamins. Suitable for vegetarians and vegans, without additives.

The cacao beans used for the production of this product come exclusively from the Amazonas region of Peru, therefore this dark chocolate bears the attribute single origin (originating only from a single region). The beans were grown and hand-harvested exclusively on one specific plantation, so the chocolate can also boast the attribute single estate (originating from only one plantation). In addition, it is made from only one variety of cocoa - criollo, which is why we are also talking about a first-class variety, the so-called varietal chocolate. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals - especially magnesium, calcium, potassium and iron and vitamins - especially A, B1, B2, B3, C and E are contained. 70% Kakaw Co+ dark chocolate contains a large amount of anti-inflammatory antioxidants, it is rich to theobromine, has a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Flavor profile: berries, nuts, caramel.

Use: The chocolate is in the shape of dimes (approx. 5 g) and is suitable not only for direct consumption, but also for baking or cooking, for the production of toppings, chocolate liqueurs, etc. due to its excellent solubility and intense cocoa taste.

Composition: 100% cocoa mass

Nutritional data per 100g:

Energy: 2452 kj/ 586 kcal

Fats: 40.9 g

of which saturated fatty acids: 24 g

Carbohydrates: 46.8 g

of which sugars: 27.8 g

Fiber: 1.1 g

Protein: 8.1 g

Salt: 66mg