Výberová jednodruhová káva La Colombia  

Single estate coffee La Colombia for espresso

E104

This exceptional Arabica boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, only a few dozen bags, or special grade coffee, which has achieved more than 80 points according to the international standards of the Specialty coffee association. Roasted for a balanced cup of espresso.



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Arabica beans straight from the Colombian farm La Colombia! The farm was founded in 2019 as part of the portfolio of Cafe Lumbus, a company with more than 100 years of tradition in the cultivation of selected coffee, mainly caturra and maragogype varieties. The area of ​​the farm is 130 hectares, of which 100 hectares are used for growing more than 280,000 coffee trees, which are harvested by approximately 80 harvesters by hand every year. The remaining 30 hectares serve as a beautiful nature reserve, home to many species of animals and plants, thanks to which La Colombia Farm can boast Rainforest Alliance certification.

This exceptional coffee boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, which is often only a few dozen bags, or special grade - selected coffee, which achieved more than 80 points according to international SCA standards (Specialty coffee association). Thanks to the extended anaerobic fermentation (up to 96 hours), we will discover sweet and juicy tones of mandarin, milk chocolate and sugar cane in its taste.

Variety - Caturra Chiroso
Altitude - 1600 - 2050 m.n.m.
Collection - October-January
Processing method - Honey processing (honey) + extended, 96 hrs. anaerobic fermentation
Taste profile - mandarins, milk chocolate, sugar cane
Country of origin - Colombia
Area / Region - Ciudad Bolivar - Antioquia
Producer / Farm - Cafe Lumbus / Finca La Colombia

Weight 250 g

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Single estate coffee La Colombia for espresso

Single estate coffee La Colombia for espresso

This exceptional Arabica boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, only a few dozen bags, or special grade coffee, which has achieved more than 80 points according to the international standards of the Specialty coffee association. Roasted for a balanced cup of espresso.



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