Offer cacao beans and their combinations, cacao powder and original 100% single origin chocolate directly from the plantations in Latin America.
Non-fat and non-alkalized ritual cocoa from the Tolimá region of Colombia, lightly sweetened with panela and flavored with a mixture of warming spices. Cocoa powder contains 70% pure cocoa mass, 30% panels and a mixture of selected spices - cloves, ginger, cardamom, cinnamon and black pepper. Flavor profile: dried fruit, sweet berries, chocolate, spices.
Non-fat and non-alkalized cocoa from the Caquetá region of Colombia, lightly sweetened with panela and enriched with an anti-inflammatory Indian Chai spice blend. Cocoa powder contains 70% pure cocoa mass, 25% panels and 5% Chai spice mixture - cloves, ginger, cardamom, cinnamon, anise and fennel. Suitable for vegetarians and vegans. Flavor profile:...
A mixture of non-fat and non-alkalized cocoa from the Sierra Nevada region of Colombia, milk powder and panels. The mixture contains 60% pure cocoa mass made from cocoa beans and is lightly sweetened with panela (unrefined sugar cane juice). Cocoa is suitable for vegetarians, without additives and preservatives. Flavor profile: walnut, almond, cream,...
Non-fat and non-alkalized cocoa powder from the Caquetá region in Colombia, where we can still find the original variety of cocoa - criollo. The powder contains 100% pure cocoa mass made from cocoa beans in premium quality 'fino de aroma'. Suitable for vegetarians and vegans, without additives. Flavor profile: hazelnut, vanilla, caramel, chocolate.
Non-alkalized, partially defatted cocoa powder from the Amazonas region of Peru. The Amazonas region is known for its biodiversity, which is also reflected in the very tropical taste profile of cocoa. It contains 100% pure cocoa mass made from cocoa beans in premium quality 'fino de aroma'. Suitable for vegetarians and vegans, without additives. Flavor...
Summer cacao - the combination of flavors of natural cacao and sweet coconut will conquer everyone. Taste profile: mild taste and light, fresh body with low acidity. Tones of hazelnuts, caramel, coconut and sugar cane
Non-defatted and non-alkalized cocoa powder from the Caquetá region of Colombia, lightly sweetened with panela. The powder contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans and 30% panels (unrefined sugarcane juice). Suitable for vegetarians and vegans, without additives. Flavor profile: hazelnut, vanilla, caramel,...
Cacao butter of the Criollo variety, which has many uses in the kitchen and in cosmetics, was awarded a silver medal at the International Chocolate Awards. We imported this cocoa butter for you all the way from Peru, from the Amazonas region. The area is known for its tropical fauna and flora, which is reflected in the quality of the cacao beans themselves.
A mixture of non-fat and non-alkalized cocoa from the Sierra Nevada region of Colombia, milk powder and panels. The mixture contains 60% pure cocoa mass made from cacao beans and is lightly sweetened with panela (unrefined sugar cane juice). Cacao is suitable for vegetarians, without additives and preservatives. Flavor profile: walnut, almond, cream,...
Have you ever had an ocassion to taste varietal premium cacao and chocolate? Join us to discover and taste the wonderful cacao journey from cacao beans to chocolate directly from Colombia, Peru and Ecuador as an online or presential tasting from "bean to bar" in our Kakaw Co+ showroom. Tasting box is shortly presented here. We also recommend it as a...
Defatted and non-alkalized cocoa powder from the Tolimá region of Colombia, lightly sweetened with panela. Cocoa powder contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans and 30% panels (unrefined sugar cane juice). Suitable for vegetarians and vegans, without additives. Flavor profile: dried fruit, sweet berries, chocolate.