Premium cacao and coffee go hand in hand and complem ent each other beautifully. We therefore bring you a selection of premium varietal coffees from talented Slovak roasters, which we will gradually add to.
This exceptional Arabica boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, only a few dozen bags, or special grade coffee, which has achieved more than 80 points according to the international standards of the Specialty coffee association. Roasted for a balanced cup of espresso.
Peru Amazonas is an organic coffee with tasty, fruity acidity. Roasting is omni roast, so it is suitable for the filter, but also for more acid espresso. Its taste is very delicate, fruity and slightly almond at the end.
An exclusive blend for lovers of chocolate espresso with tones of cocoa, nuts and sweet tobacco. Highlander is a seasonal blend, in which we always select only fresh harvest. It is blended from 50% Brazil and 50% Guatemala.
Sunrise is coffee for people who like a pleasant taste with mild acidity. Perfect for cappuccino, where acidity mixes beautifully with the sweet taste of milk.
This exceptional Arabica boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, only a few dozen bags, or specialty grade - selected coffee, which has reached more than 80 points according to international standards of the Specialty coffee association. Roasting is adapted for alternative preparation,...
Coffee awarded 1 star at the prestigious Great Taste Awards for 2019 Composition of 100% arabica mixture Usage: Espresso, cappuccino Method of collection: manual Taste: cocoa, blueberries, berries When mixed with milk, the coffee acquires a richer, more personal taste with a hint of blueberries.
Barrel Aged Coffee is coffee that has been matured in barrels after the unique Slovak aperitif Bentianna a few weeks before roasting. Country of origin: Ethiopia Composition 100% Arabica Application: Filter / Espresso Method of collection: manual Taste: plum, wine, chocolate, honey, aftertaste of cane sugar and herbs
Caramelo coffee from the San Rafael farm is characterized by a full creamy body and high sweetness. Due to the absence of acidity, it makes espresso coffee for literally everyone. Taste profile: Chocolate, Walnut, SweetRecommended preparation: Espresso
The pink bourbon variety is one of the most valuable varieties of Arabica due to the purity of flavors and the variety of flavors it offers. In the processing of honey, pink bourbon from Arley is a real delicacy in which you can find the spicy flavors of raspberries and cherries, with a delicate alcoholic finish of cherry liqueur.
Special processing, dry fermentation from the Guatemalan farm La Esperanza, gives this coffee pleasant, deep tones of citrus fruits. The aroma is truly fragrant, reminiscent of a bouquet of fresh flowers, such as jasmine or bergamot. This coffee is also a typical high-quality Ethiopia and at the same time feel the experimental process in it.