Premium cacao and coffee go hand in hand and complem ent each other beautifully. We therefore bring you a selection of premium varietal coffees from talented Slovak roasters, which we will gradually add to.
An exclusive blend for lovers of chocolate espresso with tones of cocoa, nuts and sweet tobacco. Highlander is a seasonal blend, in which we always select only fresh harvest. It is blended from 50% Brazil and 50% Guatemala.
Caramelo coffee from the San Rafael farm is characterized by a full creamy body and high sweetness. Due to the absence of acidity, it makes espresso coffee for literally everyone. Taste profile: Chocolate, Walnut, SweetRecommended preparation: Espresso
This exceptional Arabica boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, only a few dozen bags, or special grade coffee, which has achieved more than 80 points according to the international standards of the Specialty coffee association. Roasted for a balanced cup of espresso.
This exceptional Arabica boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, only a few dozen bags, or specialty grade - selected coffee, which has reached more than 80 points according to international standards of the Specialty coffee association. Roasting is adapted for alternative preparation,...
Barrel Aged Coffee is coffee that has been matured in barrels after the unique Slovak aperitif Bentianna a few weeks before roasting. Country of origin: Ethiopia Composition 100% Arabica Application: Filter / Espresso Method of collection: manual Taste: plum, wine, chocolate, honey, aftertaste of cane sugar and herbs
Sunrise is coffee for people who like a pleasant taste with mild acidity. Perfect for cappuccino, where acidity mixes beautifully with the sweet taste of milk.
This treatment, which Finca Oropendula has been working on for the last three years, has created a beautiful texture and sweet flavors that will enchant every espresso lover. Taste profile: Chocolate, Fruity, SweetRecommended preparation: EspressoRoasting level: Medium Roast
Coffee awarded 1 star at the prestigious Great Taste Awards for 2019 Composition of 100% arabica mixture Usage: Espresso, cappuccino Method of collection: manual Taste: cocoa, blueberries, berries When mixed with milk, the coffee acquires a richer, more personal taste with a hint of blueberries.
This microlot has very deep and specific tastes that are associated with the scents and flavors of Christmas, so we chose it as an ideal gift for coffee lovers or to make the holiday morning more pleasant.Taste profile: Herbal, Walnut, FruityRecommended preparation: EspressoRoasting level: Medium Roast
We have chosen this microlot from Honduras as an ideal candidate for a Christmas filter, whether it is to make holiday mornings more pleasant or to give gifts to your loved one. The beautiful profile of chocolate beans, kiwi and honeysuckle is the result of specific processing. Taste profile: Chocolate, Fermented, FruityRecommended preparation:...
Pleasant taste of cranberries, red apples and berries. Processing: Natural
Intense taste of grapes and cherries, with a pleasant sweet aftertaste.
Seasonal blend suitable for espresso and batchbrew sweet espresso with a velvety body, aftertaste of ripe apples and grapes.