Premium cacao and coffee go hand in hand and complem ent each other beautifully. We therefore bring you a selection of premium varietal coffees from talented Slovak roasters, which we will gradually add to.
The Uraga watermill buys cherries from farmers in the surrounding region. The station is located in the Guji region, which was once part of Yirgacheffe, but whose microclimate produces such a unique coffee that it has been separated as a separate coffee-growing region.
About 150 small farmers from around the Acatenango volcano are part of the Asoproguate cooperation, who have grown this great lot, suitable for making espresso. The aim of the cooperation is to provide small farmers with access to the international coffee market. By gaining access, smaller farmers have the opportunity to develop their business.
Great espresso coffee from the indigenous MAM tribe. MAM is a micro-regional blend collected from sixty small growers around La Libertad and San Pedro Necta in the Huehuetenango region. Taste profile: Chocolate , Walnut , Fruity , Sweet Recommended preparation: Espresso
Summer is coming, temperatures are rising, people have put their coats in closets and cellars. That is why the boys from Bošany have prepared this summer blend of fresh coffees for you. Ethiopia and El Salvador have combined their amazing tastes.
Barrel Aged Coffee is coffee that has been matured in barrels after the unique Slovak aperitif Bentianna a few weeks before roasting. Country of origin: Ethiopia Composition 100% Arabica Application: Filter / Espresso Method of collection: manual Taste: plum, wine, chocolate, honey, aftertaste of cane sugar and herbs
Ethiopia Bashasha Single Farm Specialty Natural is a beautiful fruit coffee with a taste profile of wild berries, plum, chocolate and a gentle touch of bergamot.
Peru Amazonas is an organic coffee with tasty, fruity acidity. Roasting is omni roast, so it is suitable for the filter, but also for more acid espresso. Its taste is very delicate, fruity and slightly almond at the end.
Sunrise is coffee for people who like a pleasant taste with mild acidity. Perfect for cappuccino, where acidity mixes beautifully with the sweet taste of milk.
Coffee awarded 1 star at the prestigious Great Taste Awards for 2019 Composition of 100% arabica mixture Usage: Espresso, cappuccino Method of collection: manual Taste: cocoa, blueberries, berries When mixed with milk, the coffee acquires a richer, more personal taste with a hint of blueberries.