Premium cacao and coffee go hand in hand and complem ent each other beautifully. We therefore bring you a selection of premium varietal coffees from talented Slovak roasters, which we will gradually add to.
Coffee awarded 1 star at the prestigious Great Taste Awards for 2019 Composition of 100% arabica mixture Usage: Espresso, cappuccino Method of collection: manual Taste: cocoa, blueberries, berries When mixed with milk, the coffee acquires a richer, more personal taste with a hint of blueberries.
An exclusive blend for lovers of chocolate espresso with tones of cocoa, nuts and sweet tobacco. Highlander is a seasonal blend, in which we always select only fresh harvest. It is blended from 50% Brazil and 50% Guatemala.
Caramelo coffee from the San Rafael farm is characterized by a full creamy body and high sweetness. Due to the absence of acidity, it makes espresso coffee for literally everyone. Taste profile: Chocolate, Walnut, SweetRecommended preparation: Espresso
Peru Amazonas is an organic coffee with tasty, fruity acidity. Roasting is omni roast, so it is suitable for the filter, but also for more acid espresso. Its taste is very delicate, fruity and slightly almond at the end.
Country: BrazilProcessing: Pulped naturalAltitude: 1,100 maslCollection: 2022Taste profile: Sweet, nutty, slightly fruity acidity, chocolate, raisinsRoasting profile: EspressoMethod of preparation: lever espresso machine, mocha pot, automatic coffee machineThe coffee is packed in a recyclable bag. Without aluminum layer
Sunrise is coffee for people who like a pleasant taste with mild acidity. Perfect for cappuccino, where acidity mixes beautifully with the sweet taste of milk.