Premium cacao and coffee go hand in hand and complem ent each other beautifully. We therefore bring you a selection of premium varietal coffees from talented Slovak roasters, which we will gradually add to.
Caramelo coffee from the San Rafael farm is characterized by a full creamy body and high sweetness. Due to the absence of acidity, it makes espresso coffee for literally everyone. Taste profile: Chocolate, Walnut, SweetRecommended preparation: Espresso
Coffee awarded 1 star at the prestigious Great Taste Awards for 2019 Composition of 100% arabica mixture Usage: Espresso, cappuccino Method of collection: manual Taste: cocoa, blueberries, berries When mixed with milk, the coffee acquires a richer, more personal taste with a hint of blueberries.
Sunrise is coffee for people who like a pleasant taste with mild acidity. Perfect for cappuccino, where acidity mixes beautifully with the sweet taste of milk.
Peru Amazonas is an organic coffee with tasty, fruity acidity. Roasting is omni roast, so it is suitable for the filter, but also for more acid espresso. Its taste is very delicate, fruity and slightly almond at the end.
Barrel Aged Coffee is coffee that has been matured in barrels after the unique Slovak aperitif Bentianna a few weeks before roasting. Country of origin: Ethiopia Composition 100% Arabica Application: Filter / Espresso Method of collection: manual Taste: plum, wine, chocolate, honey, aftertaste of cane sugar and herbs
An exclusive blend for lovers of chocolate espresso with tones of cocoa, nuts and sweet tobacco. Highlander is a seasonal blend, in which we always select only fresh harvest. It is blended from 50% Brazil and 50% Guatemala.
Medellín is the second largest city in Colombia and th e main birthplace of coffee in Colombia. Coffees from the Antioquia region are known for their medium-bodied, rounded body with a cocoa character. They make a smooth, well-balanced and pleasantly intense cup that you can enjoy at any time of the day. Flavor profile: Cocoa, milk chocolate, walnuts
Guatemala Huehuetenango SHB EP is a beautifully sweet and fruity coffee with a flavor profile of dark grapes, caramel, macadamia nuts Country of origin: GuatemalaComposition: 100% ArabicaUse: EspressoCollection method: manualFlavor profile: dark grapes, caramel, macadamia nutsWeight: 200g
Ethiopia processed by the Carbonic maceration method. This technique is taken from winemaking, it uses anaerobic fermentation to create a complex fruit flavor. Altitude: 2000 m.a.s.l. Region: Yirgacheffe, Gedeb Variety: local varieties Processing: Carbonic maceration Flavor profile: dark chocolate, currants, tropical fruits, full fruit aftertaste
Country of origin: NicaraguaComposition: 100% ArabicaUse: FilterCollection method: manualFlavor profile: dried fruit, apple, cane sugar, milk chocolate