Cacao powder 70% recommended for kids Colombia Caquetá

Non-fat and non-alkalized cocoa powder, lightly sweetened with panela, contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans and 30% panela (unrefined sugar cane juice).

The cocoa beans used for the production of this product come exclusively from the Colombian region of Caquetá, therefore this cocoa powder bears the attribute single origin (originating only from a single region). The beans were grown and hand-harvested exclusively on one specific plantation, so the powder can also boast the attribute single estate (originating from only one plantation). In addition, this powder is made from only one variety of cocoa - criollo, and therefore we are also talking about a first-class variety, the so-called varietal cocoa. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals are contained - especially magnesium, calcium, potassium and iron, and vitamins - especially A, B1, B2, B3, C and E. 70% Kakaw Co+ cocoa powder contains a large amount of anti-inflammatory antioxidants, it is rich to theobromine, has a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Flavor profile: hazelnut, vanilla, caramel, chocolate.

Very suitable for children and sweet gourmands.

Use: For preparing a hot drink or chocolate, for porridges, smoothies and cookies.

Ingredients: granulated cocoa mass 70%, unrefined sugar cane juice 30%

Nutritional information per 100g:

Energy: 2508 kj/ 600 kcal
Fats: 43 g
of which saturated fatty acids: 22 g
Carbohydrates: 45 g
of which sugars: 25 g
Fiber: 10 g
Protein: 8 g

Salt: 0 g