Non-defatted non-alkalized cocoa powder, which contains only pure cocoa mass 70% made from cocoa beans and 30% panela (unrefined sugar cane juice). In premium quality «fino de aroma», finely sweetened with the panela. Very suitable for children and sweet gourmets.
Flavor profile: hazelnut, vanilla, caramel, chocolate
Stock inventory: 56 piece pieces
Warning: Last items in stock!
Availability date: 11/17/2020
Premium cacao powder that contains only pure cacao mass made from cacao beans and 30% panela (unrefined sugar cane juice). The real magical kakawco, as it was known thousands of years before our era by the Maya and Aztecs, still uses its beneficial effects to this day. In premium quality «fino de aroma», gently sweetened with a panela, a traditional Colombian sweetener full of vitamins and minerals. Non-alkalized, 52% of cacao butter.
Very suitable for children and sweet gourmets.
Use: For preparing a hot drink or chocolate, in porridge, smoothies and cakes.
The beans used to make this product come from Colombia, in the Caquetá region, which is located near the Amazon. This region was the center and main distribution hub for coca cultivation and trade. Quite recently after the "cocoa revolution", for more than 5 years they can freely and peacefully cultivate the highest quality varietal cacao.
The product is packed with love in an integration centre for disadvantaged and vulnerable people in Slovakia.
Ingredients: granulated cocoa mass 70%, unrefined sugar cane juice 30%
Nutrition facts per 100g / Nutrition facts to 100g: Energy: 2508 kj / 600 kcal Fat: 43 g of which saturated fatty acids / Saturated Fat: 22 g Carbohydrates: 45 g of which sugars: 25 g Fiber 10 g Proteins: 8 g Salt: 0 g
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