Cacao snacks based on cacao beans "fino de aroma" in the highest quality full of antioxidants, stimulating theobromine, magnesium, minerals and vitamins. A beautiful combination of exotic cacao flavors and aromas.
Crunchy Cacao - cocoa beans in crunchy icing. Lightly roasted cocoa beans lightly wrapped in crunchy "crunchy" icing. A combination of all cocoa, where the taste of premium cocoa beans meets the subtle sweetness of tropical panels (unrefined sugar cane juice) and is enveloped in a thin layer of varietal 100% chocolate.
Crunchy Nibs - Original cacao nibs caramelized in a panela - unrefined sugar cane juice, which gives them a sweet fruity-floral taste. You can use them for direct consumption or add them to oatmeal, yoghurts, creams or as a cake sprinkle.
Finely roasted crushed cocoa beans "fino de aroma", which have an exceptional chocolate profile with fine notes of nuts, tropical fruits and fine vanilla. We brought these cocoa beans for you from faraway Colombia, one of the best cocoa plantations in the Tolima region, which is unhappily known for its narcotic history.
Finely roasted cacao nibs "fino de aroma", which have an excep tional chocolate profile with delicate notes of nuts, tropical fruits and fine vanilla. past. Fortunately, thanks to you and the activities of Kakaw Co +, the situation is changing and their livelihood is now represented by the cultivation of premium cocoa "fino de aroma".
Cocoa beans that come from the wild Amazon region of Peru, where we still find the original variety of cocoa Criollo. This zone is known for its diversity of fauna and flora, which is reflected in the very tropical taste profile of cocoa beans.