Chai Cacao 70% with spicy mix

Non-fat and non-alkalized cocoa from the Caquetá region of Colombia, lightly sweetened with panela and enriched with an anti-inflammatory Indian Chai spice blend. Cocoa powder contains 70% pure cocoa mass, 25% panels and 5% Chai spice mixture - cloves, ginger, cardamom, cinnamon, anise and fennel. Suitable for vegetarians and vegans.

Flavor profile: hazelnut, vanilla, caramel, chocolate, spices.

More details

Stock inventory: 45 pieces

7,90 € tax incl.

7,18 € tax excl.

  • 100g
  • 250g
  • 1 kg

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Non-fat and non-alkalized cocoa powder, lightly sweetened with panela and flavored with a mixture of warming spices, contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans, 25% panela (unrefined sugarcane juice) and 5% Chai mixture - cloves. ginger, cardamom, cinnamon and black pepper.

The mixture of Chai spices has a strong anti-inflammatory effect, adding it will significantly strengthen the natural anti-inflammatory effects of cocoa. The cocoa beans used for the production of this product come exclusively from the Colombian region of Caquetá, therefore this cocoa powder bears the attribute single origin (originating only from a single region). The beans were grown and hand-harvested exclusively on one specific plantation, so the powder can also boast the attribute single estate (originating from only one plantation). In addition, this powder is made from only one variety of cocoa - criollo, and therefore we are also talking about a first-class variety, the so-called varietal cocoa. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals - especially magnesium, calcium, potassium and iron and vitamins - especially A, B1, B2, B3, C and E are contained. 70% Chai cocoa powder Kakaw Co+ contains a large amount of anti-inflammatory antioxidants strengthened by added spices, is rich in theobromine, has a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia

Flavor profile: hazelnut, vanilla, caramel, chocolate, clove, ginger, cardamom, cinnamon, anise, fennel.

Use: For preparing a hot drink or chocolate, for porridges, smoothies and cookies.

Ingredients: granulated cocoa mass 70%, unrefined sugar cane juice 25%,

5% Chai blend - cloves, ginger, cardamom, cinnamon and black pepper.

Nutritional data per 100g:

Energy: 2623 kj/ 627 kcal

Fats: 52 g

of which saturated fatty acids: 29 g

Carbohydrates: 30.8 g

of which sugars: 1 g

Fiber: 0.6 g

Protein: 13.3g

Salt: 0.02 g

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Chai Cacao 70% with spicy mix

Chai Cacao 70% with spicy mix

Non-fat and non-alkalized cocoa from the Caquetá region of Colombia, lightly sweetened with panela and enriched with an anti-inflammatory Indian Chai spice blend. Cocoa powder contains 70% pure cocoa mass, 25% panels and 5% Chai spice mixture - cloves, ginger, cardamom, cinnamon, anise and fennel. Suitable for vegetarians and vegans.

Flavor profile: hazelnut, vanilla, caramel, chocolate, spices.

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