BIO coconut milk powder

About the product
Coconut milk contains a high proportion of so-called MCT fats, which are considered a healthy and fast source of energy and which, among other things, when supported long-term consumption support cognitive functions of the brain, help improve concentration and can have a positive effect on healthy pancreas and liver function. Due to their easy digestibility, they are also suitable for those who find it more difficult to digest more complex fats.

It is a great ingredient (not only) for Asian cuisine. Milk is suitable for cold and hot cuisine: for smoothies, cocoa, porridge, desserts, puddings, sauces… If you want to make it coconut cream, mix with water in a ratio of 1: 2. To make coconut milk (ie less fatty than cream), mix with water in a ratio of 1: 3. Use 1-2 teaspoons to flavor the coffee.

Ingredients
dehydrated coconut pulp extract * (97%), tapioca starch * (2,5%), acacia fiber * (0,5%), *) organic product