Golden Crunchy Cacao: cocoa beans covered in golden chocolate

We have created a product that your taste buds dream about - Golden Crunchy Cacao - gently roasted cocoa beans caramelized in a panel and coated in golden chocolate. The sweet taste of panels with a hint of caramel is perfectly complemented by the mild acidity of cocoa beans from the Tolimá region, and together they create a pleasant contrast.

More details

Stock inventory: 42 pieces

7,90 € tax incl.

7,18 € tax excl.

  • 75g
  • 180g
  • 1 kg
  • 30g

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The combination of our two gourmet products, finely roasted cocoa beans "fino de aroma" from Colombia covered in a crispy coating of golden chocolate, which will delight with their exceptional taste, but also stimulate thanks to theobromine and antioxidants that are naturally found in them. They even help with weight control, an ideal choice after the holidays :).

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Flavor profile: dried fruit, berry sweet fruit, chocolate, panela.

Use: Intended for direct consumption, joy, well-being and energetic encouragement :).

Ingredients: cocoa beans in a thin, crispy white chocolate coating (cocoa butter, panela - dehydrated sugarcane juice, powdered milk)

Allergens: Milk (7)

Nutritional data per 100g:

Energy: 1874 kj/ 448 kcal

Fats: 28.4 g

of which saturated fatty acids: 13.2 g

Carbohydrates: 42 g

of which sugars: 28 g

Fiber: 16.8 g

Protein: 4 g

Salt: 16 mg



Grade 
02/07/2024

Raj na zemi

Tento produkt je dokonalost. Spojenie chuti kakaovych bobov s mojou oblubenov zlatou cokoladou z kakaoveho masla vytvara neopakovatelny chutovy orgazmus ktory sa neda popisat slovami.

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Golden Crunchy Cacao: cocoa beans covered in golden chocolate

Golden Crunchy Cacao: cocoa beans covered in golden chocolate

We have created a product that your taste buds dream about - Golden Crunchy Cacao - gently roasted cocoa beans caramelized in a panel and coated in golden chocolate. The sweet taste of panels with a hint of caramel is perfectly complemented by the mild acidity of cocoa beans from the Tolimá region, and together they create a pleasant contrast.

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