Blend of natural cacao mass from the Huila region of Colombia and panela (non-refined sugar cane juice), which is characterized by a high natural sweetness and a dried fruit flavor profile. Non-alkalized and non-fat cocoa powder sweetened with panel. We recommend it for children's drink for easier solubility and healthy sweetness :)
Stock inventory: 149 piece pieces
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Pleasantly intense cacao with floral and fruity notes, medium acidity and clearly defined, sweet notes of cocoa and vanilla. It stands out best as a warm drink in combination with only cow's or plant milk.
This cacao powder is made from cocoa beans that have been processed by an experimental washed process. This process eliminates post-fermentation astringency and the presence of off-flavors, thus ensuring a more intense taste experience.
The Huila region is known as the largest producer of choice coffee and cocoa in Colombia. In addition to the departments of Tolimá, Cundinamarca and Cauca, it is also adjacent to Caqueta and Meta, which you have already been able to taste here. Almost every biotope is represented in the area - desert, savannah, páramo, volcano, riverbed, and rainforest. Thanks to variable altitude, slope, rainfall, moisture from the Magdalena River, wind and sunshine, this area offers such unique growing conditions that no two neighboring farms in Huila taste the same.
The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.
Flavor Profile:
A full and sweet fruity flavor profile with clearly defined, bitter notes of cocoa and juicy notes of sweet dried fruit.
Use: For preparing a hot drink or chocolate, for porridges, smoothies and cookies.
Composition: 55% cacao mass - Colombia, 45% dried sugar cane juice
Nutritional information per 100g:
Energy 2309 kj/ 552 kcal
Fats: 36 g
of which saturated fatty acids: 23 g
Carbohydrates: 55 g
of which sugars: 43 g
Fiber: 9.5 g
Protein: 6.7 g
Salt: 0 g
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