> Cocoa powder 20 - 22% for baking Amazonas Peru
Kakaový prášok 20 - 22%  

Cocoa powder 20 - 22% for baking Amazonas Peru

Unalkalized partially defatted cocoa powder, which comes from the exotic Amazon region in Peru, where we can still find the original cocoa variety: Criollo. This zone is known for its diversity of fauna and flora, which is reflected in the very tropical taste profile of cocoa. Cocoa powder has a light brown color that is natural to it because it has not been alkalized with potassium carbonate

Stock inventory: 28 pieces

5,70 € tax incl.

4,75 € tax excl.

  • 100g

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Cocoa powder 20 - 22% for baking Amazonas Peru

Cocoa powder 20 - 22% for baking Amazonas Peru

Unalkalized partially defatted cocoa powder, which comes from the exotic Amazon region in Peru, where we can still find the original cocoa variety: Criollo. This zone is known for its diversity of fauna and flora, which is reflected in the very tropical taste profile of cocoa. Cocoa powder has a light brown color that is natural to it because it has not been alkalized with potassium carbonate

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