Dark volcanic chocolate 80% Colombia Tolimá

This premium chocolate is made only from cocoa beans and a traditional Colombian sweetener: panels. The panel is unrefined sugar cane juice, full of vitamins and minerals. The cocoa beans used to make this chocolate come from plantations in the Tolima region, which is known for its many volcanic mountains and its infamous narcotic history.

Use: For direct consumption, preparation of a hot drink or varietal chocolate.

The product is packed with love in an integration centre for disadvantaged and vulnerable people in Slovakia.

Ingredients: cocoa beans 80%, Panela 20% (unrefined sugar cane juice)

Nutrition facts per 100g: Energia / Energy: 1963Kj / 470 kcal Fat: 36.7 g of which saturated fatty acids: 20 g Carbohydrates: 47 g of which sugars: 20 g fiber 0.9 g Proteins: 13 g Salt: 7 g