Cacao butter Criollo Porcelano Peru Amazonas

Cacao butter in BIO quality made from premium quality 'fino de aroma' cacao beans from the Amazonas region in Peru, where we can still find the original variety of cacao - criollo. The Amazonas region is known for its biodiversity, which is also reflected in the quality of cacao itself. The butter is free of any preservatives, chemical additives or additives, and will delight everyone with its authentic, intense aroma. Suitable for vegetarians and vegans, without additives.

Cacao butter from cacao beans in premium quality 'fino de aroma' comes exclusively from the volcanic Colombian region of Tolimá, therefore it carries the attribute single origin (from only one region). It can also be proud of the attribute single estate (originating from only one plantation). Cacao butter contains all the health-promoting minerals - especially magnesium, calcium, potassium and iron, and vitamins - especially A, B1, B2, B3, C and E. It is suitable not only for the preparation of various tinctures and for cosmetic purposes, but also for very good solubility and intense chocolate aroma also for baking or cooking, for making toppings and the like.

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Use: It is suitable not only for the preparation of various tinctures and for cosmetic purposes, but because of its very good solubility and intense chocolate aroma, it is also suitable for baking or cooking, for making toppings, etc.

Ingredients: 100% pure cacao butter

Nutrition facts to 100g:

Energy: 3697 kj / 884 kcal

Fat: 100 g

of which saturated fatty acids/Saturated Fat: 60 g

Carbohydrates: 0 g

of which sugar: 0 g

Fiber 0 g

Proteins: 0 g

Salt: 0 g