Barrel Aged Coffee – BENTIANNA

E48

Barrel Aged Coffee is coffee that has been matured in barrels after the unique Slovak aperitif Bentianna a few weeks before roasting. Country of origin: Ethiopia Composition 100% Arabica Application: Filter / Espresso Method of collection: manual Taste: plum, wine, chocolate, honey, aftertaste of cane sugar and herbs

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Stock inventory: 4 pieces

13,40 € tax incl.

11,17 € tax excl.

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Barrel Aged is a coffee that matured in barrels after the unique Slovak aperitif Bentianna a few weeks before roasting. During this time, the beans pull all the sweet aroma out of the barrels. Coffee with this adjustment will vary according to current harvests. After several tests, Ethiopia Bashasha Single Farm Specialty Natural Jimma was selected for the first treatment by this process. The coffee itself has a taste profile: berries, plum, chocolate and a gentle touch of bergamot. After several weeks of aging in barrels, the taste profile of Barrel Aged coffee was adjusted to: plum, wine, chocolate, honey, aftertaste of cane sugar and herbs. The results are astounding. Feel the delicate scent already during grinding. The aroma of Bentianna alcohol increases when you drink this coffee.

The degree of roasting is omni roast, which means that it is suitable for espresso, but also for the filter.

Altitude: approx. 2000 - 2150 m.n.m. Region: Jimma

Variety: Local varieties Processing: Natural - dry

Please note that each batch of this coffee must be aged in a barrel for several weeks. Therefore, be patient if this product is unavailable. It is possible that each batch may have a slightly different taste, because each barrel behaves differently and gives a different taste to Barrel Aged coffee.

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Barrel Aged Coffee – BENTIANNA

Barrel Aged Coffee – BENTIANNA

Barrel Aged Coffee is coffee that has been matured in barrels after the unique Slovak aperitif Bentianna a few weeks before roasting. Country of origin: Ethiopia Composition 100% Arabica Application: Filter / Espresso Method of collection: manual Taste: plum, wine, chocolate, honey, aftertaste of cane sugar and herbs

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