Cacao nibs variety: Criollo Colombia

Finely roasted, crushed cocoa beans from the Tolimá region of Colombia.

Beans in premium quality 'fino de aroma' were hand-picked, fermented, dried, gently roasted and crushed into small pieces - nibs. They have an exceptional chocolate flavor profile with subtle notes of dried berries, sweet berries and chocolate. They are crushed into small pieces, which makes them ideal for baking as a healthy and crunchy substitute for nuts or pieces of chocolate. The beans come exclusively from the Colombian region of Tolimá, therefore they bear the attribute single origin (originating only from a single region). They were grown and hand-harvested exclusively on one specific plantation, which is why they can also be proud of the attribute single estate (originating from only one plantation). In addition, these are beans from only one variety of cocoa - criollo, and therefore we are also talking about first-class varieties, the so-called varietal beans. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals - especially magnesium, calcium, potassium and iron and vitamins - especially A, B1, B2, B3, C and E are contained. Kakaw Co+ ground cocoa beans contain a large amount of anti-inflammatory antioxidants, are rich in theobromine, have a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Flavor profile: dried forest fruits, sweet berries, chocolate.

Use: You can use them for direct consumption or add them to oatmeal, yogurts, creams or as a sprinkle on cookies.

Ingredients: crushed cocoa beans - nibs

Nutritional information per 100g:

Energy 2000 kj/ 478 kcal

Fats: 19.6 g

of which saturated fatty acids: 10.4

Carbohydrates: 63.3 g

of which sugars: 2.2 g

Fiber: 0.9 g

Protein: 12.2g

Salt: 0.02 g