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Crushed finely roasted cocoa beans in a crunchy coating from the Tolimá region of Colombia. The taste of beans in premium quality 'fino de aroma' meets the delicate sweetness of tropical panela (unrefined sugar cane juice). They are intended for baking as a healthy and crunchy substitute for nuts or pieces of chocolate, or for direct consumption. They have stimulating effects.
Stock inventory: 59 piece pieces
Warning: Last items in stock!
Availability date: 11/17/2020
Premium quality 'fino de aroma' beans were hand-picked, fermented, dried, gently roasted, crushed into small pieces - nibs - and covered in a crispy panela coating. They have an exceptional chocolate flavor profile with subtle notes of dried fruit, sweet berry fruit and chocolate, which complements the panel with its sweet exotic taste. They are crushed into small pieces, which makes them ideal for baking as a healthy and crunchy substitute for nuts or pieces of chocolate, or as a sprinkle for sweet porridge. The beans come exclusively from the Colombian region of Tolimá, therefore they bear the attribute single origin (originating only from a single region). They were grown and hand-harvested exclusively on one specific plantation, which is why they can also be proud of the attribute single estate (originating from only one plantation). In addition, these are beans from only one variety of cocoa - criollo, and therefore we are also talking about first-class varieties, the so-called varietal beans. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals - especially magnesium, calcium, potassium and iron and vitamins - especially A, B1, B2, B3, C and E are contained. Finely roasted ground cocoa beans Kakaw Co+ contain a large amount of anti-inflammatory antioxidants, are rich in theobromine, they have a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.
The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.
Flavor profile: dried forest fruit, berry sweet fruit, chocolate, panela.
Use: for direct consumption or add to oatmeal, yogurts, creams or as a sprinkle on cookies.
Ingredients: crushed cocoa beans, unrefined natural cane juice
Nutritional data per 100g:
Energy: 2197 kj/ 525 kcal
Fats: 27.5 g
of which saturated fatty acids: 13.4
Carbohydrates: 57.5 g
of which sugars: 10 g
Fiber: 0.9 g
Protein: 12.5 g
Salt: 0.02 g
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