Panel-sweetened powdered cacao mass without additives, suitable for children with a very delicate cacao flavor profile and notes of tropical flowers. Special and unique cacao directly from northern Colombia, from the Sierra Nevada region, which is famous for the cult Indian tribe Los Arhuacos.
Flavor profile: walnut, almond, chocolate
Stock inventory: 60 piece pieces
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Defatted and non-alkalized cacao powder from the Sierra Nevada region of Colombia, lightly sweetened with panela. The powder contains 70% pure cacao mass made from cacao beans of the criollo variety in premium quality 'fino de aroma' and 30% panels (unrefined sugarcane juice). Suitable for vegetarians and vegans, without additives and preservatives.
Non-fat and non-alkalized cacao powder, lightly sweetened with panela, contains 70% pure cacao mass made from premium quality 'fino de aroma' cacao beans and 30% panela (unrefined sugar cane juice).
The cacao beans used for the production of this product come exclusively from the Sierra Nevada region of Colombia, therefore this cacao powder bears the attribute single origin (originating only from a single region). The beans were grown and hand-harvested exclusively on one specific plantation, so the powder can also boast the attribute single estate (originating from only one plantation). In addition, this powder is made from only one variety of cacao - criollo, and therefore we are also talking about a first-class variety, the so-called varietal cacao. The fat content in cacao solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals are contained - especially magnesium, calcium, potassium and iron, and vitamins - especially A, B1, B2, B3, C and E. 70% Kakaw Co+ cacao powder contains a large amount of anti-inflammatory antioxidants, it is rich to theobromine, has a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.
The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.
Flavor profile: walnut, almond, chocolate.
Use: For preparing a hot drink or chocolate, for porridges, smoothies and cookies.
Composition: 70% cacao mass, 30% panela (unrefined sugar cane juice)
Nutritional data per 100g:
Energy: 2510 kj/ 600 kcal
Fats: 43 g
of which saturated fatty acids: 24 g
Carbohydrates: 46 g
of which sugars: 24 g
Fiber: 11 g
Protein: 8 g
Salt: 0 mg
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