Crunchy cacao variety: Criollo Colombia

Finely roasted cocoa beans covered in a crunchy coating from the Tolimá region of Colombia.

Premium quality 'fino de aroma' beans have been hand-picked, fermented, dried, gently roasted and coated in a crispy panela coating and a thin layer of 100% varietal chocolate. They have an exceptional chocolate flavor profile with notes of dried forest fruit, berry sweet fruit, chocolate and panelling. The beans come exclusively from the Colombian region of Tolimá, therefore they bear the attribute single origin (originating only from a single region). They were grown and hand-harvested exclusively on one specific plantation, which is why they can also be proud of the attribute single estate (originating from only one plantation). In addition, these are beans from only one variety of cocoa - criollo, and therefore we are also talking about first-class varieties, the so-called varietal beans. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals are contained - especially magnesium, calcium, potassium and iron, and vitamins - especially A, B1, B2, B3, C and E. Crunchy cocoa beans Kakaw Co+ contain a large amount of anti-inflammatory antioxidants, are rich in theobromine, have a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Flavor profile: dried fruit, berry sweet fruit, chocolate, panela.

Use: Intended for direct consumption, joy, well-being and energetic encouragement :).

Ingredients: cocoa beans in a thin chocolate coating (cocoa mass 100%, panela - dehydrated sugar cane juice)

Nutritional data per 100g:

Energy: 2197 kj/ 525 kcal

Fats: 27.5 g

of which saturated fatty acids: 13.4

Carbohydrates: 57.5 g

of which sugars: 10 g

Fiber: 0.9 g

Protein: 12.5 g

Salt: 0.02