Orange volcanic chocolate 80% Colombia Tolimá

This premium chocolate is made only from cacao beans and a traditional Colombian sweetener: panela. The panela is unrefined sugar cane juice, full of vitamins and minerals. The cacao beans used to make this chocolate come from plantations in the Tolima region, which is known for its many volcanic mountains and its infamous narcotic history. Chocolate is enriched with organic macerate from wild-growing orange, which grows next to the cacao plantation.  

Use: For direct consumption, preparation of a hot drink or varietal chocolate.

The product is packed with love in an integration centre for disadvantaged and vulnerable people in Slovakia.

Ingredients: cacao beans 80%, panela 20% (unrefined sugar cane juice), organic extract of wild orange.

Nutrition facts per 100g: Energia / Energy: 1963Kj / 470 kcal Fat: 36.7 g of which saturated fatty acids: 20 g Carbohydrates: 47 g of which sugars: 20 g Fiber 0.9 g Proteins: 13 g Salt: 7 g