Non-fat and non-alkalized cocoa powder from the Caquetá region in Colombia, where we can still find the original variety of cocoa - criollo. The powder contains 100% pure cocoa mass made from cocoa beans in premium quality 'fino de aroma'. Suitable for vegetarians and vegans, without additives. Flavor profile: hazelnut, vanilla, caramel, chocolate.
Non-defatted and non-alkalized cocoa powder from the Caquetá region of Colombia, lightly sweetened with panela. The powder contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans and 30% panels (unrefined sugarcane juice). Suitable for vegetarians and vegans, without additives. Flavor profile: hazelnut, vanilla, caramel,...
Cacao butter of the Criollo variety, which has many uses in the kitchen and in cosmetics, was awarded a silver medal at the International Chocolate Awards. We imported this cocoa butter for you all the way from Peru, from the Amazonas region. The area is known for its tropical fauna and flora, which is reflected in the quality of the cacao beans themselves.
Non-fat and non-alkalized ritual cocoa from the Tolimá region of Colombia, lightly sweetened with panela and flavored with a mixture of warming spices. Cocoa powder contains 70% pure cocoa mass, 30% panels and a mixture of selected spices - cloves, ginger, cardamom, cinnamon and black pepper. Flavor profile: dried fruit, sweet berries, chocolate, spices.
Non-alkalized, partially defatted cocoa powder from the Amazonas region of Peru. The Amazonas region is known for its biodiversity, which is also reflected in the very tropical taste profile of cocoa. It contains 100% pure cocoa mass made from cocoa beans in premium quality 'fino de aroma'. Suitable for vegetarians and vegans, without additives. Flavor...
Non-fat and non-alkalized cocoa from the Caquetá region of Colombia, lightly sweetened with panela and enriched with an anti-inflammatory Indian Chai spice blend. Cocoa powder contains 70% pure cocoa mass, 25% panels and 5% Chai spice mixture - cloves, ginger, cardamom, cinnamon, anise and fennel. Suitable for vegetarians and vegans. Flavor profile:...
Pure powdered cocoa mass without sugar and additives, suitable even for children with a very delicate cocoa flavor profile and notes of tropical flowers. Special and unique cocoa directly from northern Colombia, from the Sierra Nevada region, which is famous for the cult Indian tribe Los Arhuacos.Flavor profile: walnut, almond, chocolate
Panel-sweetened powdered cacao mass without additives, suitable for children with a very delicate cacao flavor profile and notes of tropical flowers. Special and unique cacao directly from northern Colombia, from the Sierra Nevada region, which is famous for the cult Indian tribe Los Arhuacos. Flavor profile: walnut, almond, chocolate
Non-fat and non-alkalized cocoa powder from the Caquetá region in Colombia, where we can still find the original variety of cocoa - criollo. The powder contains 100% pure cocoa mass made from cocoa beans in premium quality 'fino de aroma'. Suitable for vegetarians and vegans, without additives. Flavor profile: hazelnut, vanilla, caramel, chocolate.
Non-defatted and non-alkalized cocoa powder from the Caquetá region of Colombia, lightly sweetened with panela. The powder contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans and 30% panels (unrefined sugarcane juice). Suitable for vegetarians and vegans, without additives. Flavor profile: hazelnut, vanilla, caramel,...
Non-fat and non-alkalized ritual cocoa from the Tolimá region of Colombia, lightly sweetened with panela and flavored with a mixture of warming spices. Cocoa powder contains 70% pure cocoa mass, 30% panels and a mixture of selected spices - cloves, ginger, cardamom, cinnamon and black pepper. Flavor profile: dried fruit, sweet berries, chocolate, spices.
Finely roasted cocoa beans in a crunchy coating from the Tolimá region in Colombia. The taste of premium quality 'fino de aroma' beans meets the delicate sweetness of tropical panela (unrefined sugarcane juice) and is covered in a thin layer of varietal 100% chocolate. They are intended for direct consumption. They have stimulating effects. Suitable for...
Real white chocolate made with cocoa butter from cocoa beans in premium quality 'fino de aroma', panels (unrefined sugar cane juice) and milk powder (contains lactose). In the shape of coins (approx. 5 g) for direct consumption or for the preparation of exceptional white hot chocolate.
Certified natural product processed without added sugar, preservatives and without sulfur dioxide by a simple method: on the plantation itself harvested only ripe and quality pineapples, in a modern factory just behind the plantation gently cleaned and dried. The pineapple will thus retain the natural structure, taste and aroma of ripe fruit on the long...
Dark volcanic chocolate with an orange flavor from the Tolimá region in Colombia. Chocolate in the shape of wallets contains 80% pure cocoa mass, 20% panels and is flavored with wild orange macerate. It is not defatted or alkalized. Suitable for vegetarians and vegans, without additives. Flavor profile: tropical fruit, especially orange, chocolate.
Crushed finely roasted cocoa beans in a crunchy coating from the Tolimá region of Colombia. The taste of beans in premium quality 'fino de aroma' meets the delicate sweetness of tropical panela (unrefined sugar cane juice). They are intended for baking as a healthy and crunchy substitute for nuts or pieces of chocolate, or for direct consumption. They...
Within Slovakia from 30 euros purchase
Please call us or email us: +421 948 691 481 contactus@kakawcoplus.com
Pay safely with VISA, Maestro or MasteCard.
We are a small social company that deals with varietal cacao and various cacao products under the brand "Kakaw Co +". We select our own products directly from plantations in Colombia, Peru and Ecuador, import and distribute them. We know our growers and oversee the processing of products to match our objectives of true quality.
We are very much focused on the social impacts to which we contribute, whether on the side of Latin America in post-conflict zones, where farmers are switching from coca and poppy cultivation to cacao and coffee, but also in Slovakia in the form of various cooperation with sheltered workshops.