Single estate coffee La Colombia for filter preparation

Arabica beans straight from the Colombian farm La Colombia! The farm was founded in 2019 as part of the portfolio of Cafe Lumbus, a company with more than 100 years of tradition in growing selected coffee, mainly caturra and maragogype. The area of ​​the farm is 130 hectares, of which 100 hectares are used to grow over 280,000 coffee trees, which are harvested by hand by approximately 80 harvesters every year. The remaining 30 hectares serve as a beautiful nature reserve, home to many species of animals and plants, thanks to which La Colombia Farm boasts Rainforest Alliance certification.

This exceptional coffee boasts attributes such as single estate - coffee from only one plantation, microlot - very limited production, often only a few dozen bags, or special grade coffee, selected coffee that has reached more than 80 points according to international SCA standards ( Specialty coffee association). Thanks to the extended anaerobic fermentation (up to 96 hours), we will discover sweet and juicy tones of mandarins, milk chocolate and sugar cane in its taste.

Variety - Caturra Chiroso Altitude - 1600 - 2050 m.n.m.

Harvest - October-January

Method of processing - Honey processing (honey) + extended, 96 hours. anaerobic fermentation

Taste profile - tangerines, milk chocolate, sugar cane

Country of origin - Colombia Region - Ciudad Bolivar - Antioquia

Producer / Farm - Cafe Lumbus / Finca La Colombia