Cacao Espresso Kit

One of the many benefits of cacao espresso is the ease of preparation. You do not need expensive coffee equipment such as a coffee machine or grinder. The Cacao Espresso tasting kit from Kakaw Co + includes a complete set for its preparation - a high-quality stainless steel teapot in two colors, a hand blender and 100% varietal cocoa from the Caquetá region of Colombia. In addition, you only need quality (ideally) filtered water and less than a minute of preparation time.

Thanks to the good solubility of cocoa, the preparation of cacao espresso does not require pressure, as in conventional espresso, which is reflected in the lighter and softer body, in addition to which the sweetness and acidity of varietal cocoa stand out much more. Cacao espresso is excellent in its pure form, but it tastes just as great with a teaspoon of dried vegetable milk, which gives it a slightly fuller texture.