Cacao powder 70% Colombia Tolimá

Non-fat and non-alkalized cocoa powder, lightly sweetened with panela, contains 70% pure cocoa mass made from premium quality 'fino de aroma' cocoa beans and 30% panela (unrefined sugar cane juice).

The cocoa beans used for the production of this product come exclusively from the Tolimá region of Colombia, therefore this cocoa powder bears the attribute single origin (originating only from a single region). The beans were grown and hand-harvested exclusively on one specific plantation, so the powder can also boast the attribute single estate (originating from only one plantation). In addition, this powder is made from only one variety of cocoa - criollo, and therefore we are also talking about a first-class variety, the so-called varietal cocoa. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals are contained - especially magnesium, calcium, potassium and iron, and vitamins - especially A, B1, B2, B3, C and E. 70% Kakaw Co+ cocoa powder contains a large amount of anti-inflammatory antioxidants, it is rich to theobromine, has a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Flavor profile: dried fruit, sweet berries, chocolate.

Use: For preparing a hot drink or chocolate, for porridges, smoothies and cookies.

Composition: non-fat non-alkalized cocoa powder containing up to 52% cocoa butter

Nutritional data per 100g:

Energy: 2510 kj/ 600 kcal

Fats: 40 g

of which saturated fatty acids: 24 g

Carbohydrates: 28 g

of which sugars: 24 g

Fiber: 12 g

Protein: 8 g

Salt: 0 mg