Cacao beans variety: Criollo Colombia

Finely roasted cocoa beans from the Tolimá region of Colombia.

Beans in premium quality 'fino de aroma' were hand-picked, fermented, dried and gently roasted. They have an exceptional chocolate flavor profile with subtle notes of dried berries, sweet berries and chocolate. They come exclusively from the Colombian region of Tolimá, therefore they bear the attribute single origin (originating only from a single region). They were grown and hand-harvested exclusively on one specific plantation, which is why they can also be proud of the attribute single estate (originating from only one plantation). In addition, these are beans from only one variety of cocoa - criollo, and therefore we are also talking about first-class varieties, the so-called varietal beans. The fat content in cocoa solids is up to 52%. It is precisely in the high proportion of fat that all healthy minerals - especially magnesium, calcium, potassium and iron and vitamins - especially A, B1, B2, B3, C and E are contained. Kakaw Co+ finely roasted cocoa beans contain a large number of anti-inflammatory antioxidants, they are rich to theobromine, they have a beneficial effect on our nervous and blood systems, digestive system, ability to concentrate and mood.

Flavor profile: dried forest fruits, sweet berries, chocolate.

Use: Intended for direct consumption

The product is packed with love in an integration packing plant for disadvantaged and vulnerable people in Slovakia.

Ingredients: finely roasted cocoa beans

Nutrition facts to 100g:

Energy: 2000 kj/ 478 kcal

Fat: 19.6 g

of which saturated fatty acids/Saturated Fat: 10.4

Carbohydrates: 63.3 g

of which sugar: 2.2 g

Fiber 0.9 g

Proteins: 12.2g

Salt: 0.02 g